Collection: Sides to Main Entrees

Kale & Quinoa Side Salad w/Radishes, Cherry Tomatoes, Sliced Almonds, Sweet Corn & Buttermilk Vinaigrette(gf, df, sf, v, ef)

Sweet Potato Fries with Creole Aioli (3/4 c) (gf, df, ef, sf, cf, sf, p, v)

Garlic Lemon Kale with Bacon (1/2 cup) (gf, df, ef, cf, sf, p, lc, nf)

Mashed Cauliflower (1 serving)(gf, df, ef, cf, sf, v, p, lc, nf)

1 Individual Serving of Broccolini (3 pieces) (Gluten, Dairy, Egg, Soy, Corn Free, Vegan, Low Carb)

Spanish Rice (3/4 c) (gf, df, ef, sf, cf, p)